Served in the Traditional Meze as a starter, dips are usually made with lots
of olive oil.
Tahini Dip - Traditional dish
served with Cypriot Meze or just as a starter
Houmus Dip (Also spelt Hummus)
- A puree of chick peas is also served with Cypriot Meze or just as a starter.
It is very nutritious and filling and great if you are on a diet because it is
very low in calories
