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Year after
year thousands of visitors come to Cyprus. They
all love Cypriot food and want to know how to cook some
of the traditional dishes.
Love of food is
what drives the Cypriots to be good cooks. In fact eating is a national
pastime and a good excuse for a get together. In fact in some houses it is
taken as an insult to refuse any form or food and drink when you visit.
Food and cooking play an important role in most families and recipes are usually
passed down from generation to generation.
Cypriots eat a lot of pulses doused
in Olive Oil but their favourite is meat. Souvla and Souvlaki are the most
popular served on every occasion even on picnics.
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